Gallery

Great day at the Olive Branch Green Market! Come see us again on March 1st from 10-2

Efrocini’s newest addition! Amygdalota’s! You’ll find these and more at the Olive Branch Green Market, and on efrocini.com

COME GET YOUR GREEK TREATS AT THE OLIVE BRANCH GREEN MARKET!! Every other Saturday! IRSC, 500 NW California Blvd. St Lucie West from 10am till 2pm

DOWNTOWN FORT PIERCE FARMERS MARKET—every Saturday from 8-12, try our SPANAKOPITA and other Greek favorites!

Just some of the Greek goodies you’ll see at the Fort Pierce Farmers Market every Saturday morning from 8-12!

COME VISIT OUR TABLE EVERY SATURDAY at the Fort Pierce downtown market from 8-12!

Koulourakia bundle, also sold by the dozen

Baklava, koudembethes, oatmeal Craisin cookies, dulce de Leche and banana bread

Holiday Gift Package~ $12.00 Mini pumpkin bread, mini dulce de Leche, 2 oatmeal Craisin cookies sitting on its own clear square plate and a bamboo knife for serving, all wrapped up with holiday ribbon and card-ready for gifting!

Oatmeal Craisin Cookies for local delivery

Homemade dog bone for my Sara’s birthday :)

Grilled Octopus over mushroom risotto topped with a vinaigrette made with olive oil, vinegar, Greek oregano, red onion, fresh parsley, capers & S&P, WOW THIS WAS AMAZING!!

For our weekend guests…

Chocolate Chip muffins for a local friend :)

Lemon crumb cake….thinking of adding to the menu ;) soooooo gooooood!!!

Prepping for a large order of Dolmathes!!

SUSHI NIGHT! I love when my kids come over and we all cook together :)

And...the lasagna... We also did a Vegan lasagna...sauce was amazing!

Christmas Eve..complete with even Vegan options!!

Pumpkin Cheesecake...it came out soooo gooood!!!!

ORDER #100!! THANK YOU to everyone who has helped make this happen :) I am beyond grateful...

My honey’s Home made sauce for Lasagna :)

Homemade English Muffins! :)

Oatmeal Craisin cookies!! YOU MUST TRY THESE!!!!

Teaching my daughter how to create a beautiful board :)

Another home made meal we created-this is the result of having leftover spanakopita mix—you stuff it into chicken :) I call it “Spana-Kota” (if you’re Greek, ya get it ;)